For Episode 198 of Amplify Your Business, we’re joined by Jason Reposa, the founder and CEO of Good Feels. Good Feels is a licensed cannabis operator in Massachusetts. They produce and sell cannabis beverages and beverage enhancers. Currently, they have five ready-to-drive cannabis-infused seltzers in stock. Their drinks come in a 12-ounce bottle and are made in a variety of flavours, depending on the season. Their Fall Seasonal lineup is a hit with consumers and includes flavours like Blood Orange, Grapefruit, Autumn Harvest, Black Cherry, and Raspberry Apple.
To learn more, visit the Good Feels website.
Share this episode:
00:00 - Intro
01:01 - What are three things that you think every entrepreneur should know?
03:33 - What is Good Feels, and what are you trying to accomplish?
04:22 - Did you get your start with ready-to-drink beverages?
06:46 - Tell me about the journey to getting Good Feels off the ground.
10:05 - The loneliness of entrepreneurship.
11:59 - From your tech and programming background, what advantages have you been able to apply to your current role as CEO of Good Feels?
14:46 - Was it a strategic decision or a regulatory issue to remain strictly wholesale?
15:44 - Do you find that helpful in regards to pushing you to only focus on one channel?
17:18 - Is it difficult for you to wholesale into other states?
18:49 - Do you plan to expand your product line?
19:49 - Was there anything about the Pandemic that made the business easier or more difficult?
22:00 - Where do you find your inspiration, or who or what inspires you?
24:54 - If you could write your pre-entrepreneurial self a letter, what would it say?
27:16 - What does success look like to you?
29:58 - How do you manage all of these growth ideas you have?
33:55 - If somebody wanted to connect with you, what’s the best way to do so?
34:40 - Outro
Book a 15-Minute Discovery Call
Curious about how Amplomedia can help YOU with your marketing?
Schedule a quick discovery call with Lance so that he can assess how we can best help you and your business.