Listen as a podcast:
For Episode 151 of Amplify Your Business, we’re joined by Caitlin Fulton, owner and Chief of Operations, and Blair Lebsack, owner and Chef at RGE RD, a restaurant and butchery in Edmonton. RGE RD espouses the concept of farm-to-table, doubly so when they opted to open up their own butchery right next door to their original restaurant, despite the fact that neither owner had ever worked in retail food service before.
To learn more, visit RGE RD’s website or Instagram, and the butchery’s website or Instagram.
Share this episode:
0:00 - Intro
2:45 - The concept behind RGE RD.
5:13 - What makes RGE RD unique?
9:52 - What impact did Covid-19 have?
14:56 - Was getting back to full capacity overwhelming?
16:36 - Lessons learned along the way.
19:24 - The Chef’s Table Experience.
21:25 - Introducing the butchery.
23:17 - Supporting local industry.
24:13 - what inspired the butchery expansion?
25:23 - Lessons about starting a business in the pandemic.
29:28 - What is next for RGE RD?
30:34 - Outro
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