Episode 151: RGE RD

RGE RD espouses the concept of farm-to-table, doubly so when they opted to open up their own butchery right next door to their original restaurant, despite the fact that neither owner had ever worked in retail food service before.

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Episode 150: SOHO

For today’s episode, we’re joined by Darren Pelechaty, partner and General Manager at SOHO, a restaurant, pub, and live music venue in Alberta, where the 70s New York punk scene meets modern-day downtown Edmonton, and inclusivity reigns supreme.

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Episode 149: Clavis Studio

Clavis Studio allows you to recreate whatever space you’re trying to design in their app, and provides you the furnishing that you need to put together your dream space before you commit to buying anything.

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Episode 144: Manning Canning

Christine tells us how she accidentally stumbled into entrepreneurship, her journey from following her mother’s canning recipes in her backyard preserving business to owning a commercial kitchen, and the top three things she thinks every entrepreneur should know.

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